Food Menu

APPETIZERS

Calamari 11
Hand Breaded Calamari Lightly Fried Served with Lemon Slices & Marinara

Crab & Artichoke Dip 12
Lump Crab Meat with Spinach, Cream Cheese, Artichokes, & Onion, toasted pita points

Cheese Steak Eggrolls 12
Caramelized Onions, Cooper sharp, House Red Pepper Ketchup

Bacon Wrapped Shrimp 12
Honey mustard dip

Honey Sriracha Brussels Sprouts 8
Deep fried with a sweet & spicy chili oil

Formaggio Fritto  10
Mozzarella, Battered & Fried, Marinara & Blush Sauces

P.E.I.Mussels- 1 lb. 9
Prince Edward Island Mussels, Marinara, White Wine Sauce or Fra Diavolo 

SOUPS & SALADS

Baked Onion Soup 8
Soup of the Day 6

SALADS
Add Chicken 5, Shrimp 6, Salmon 7

Balsamic Roasted Beet Salad 9
Arugula, roasted beets, goat cheese, toasted almonds, balsamic vinaigrette

Caesar  8
Croutons & Pecorino Romano Cheese

Chopped Italian Salad 10
Romaine, black olives, banana peppers, tomatoes, roasted peppers, red onion, shaved asiago

Adriatico 9
Field Greens, Crumbled Gorgonzola,  Walnuts, Dried Cranberries  Citrus Vinaigrette

SANDWICHES
Served with Dill Pickle & Fresh Cut potato Chips or French Fries,
House Salad for 1 or Truffle Fries for 3

Grilled Chicken Veggie Wrap 12
Broccoli, Onions, Peppers, Tomatoes, Cooper Sharp Cheese

Sausage & Peppers 10
Sausage Topped with Green Bell Pepper & Onion, Tomato Sauce & Pecorino Romano Cheese

Meatball Parmigiana 10
Our House Meatballs Topped with Provolone, Pecorino Romano Cheese & Tomato Sauce

Chicken Parmigiana  11 or Eggplant Parmigiane 9
Fried & Topped with Provolone Cheese, our House Tomato Sauce & Pecorino Romano Cheese

Cheese Steak 12 or Chicken Steak 13
Classic Philly Style with Cooper Sharp Cheese

Roast Beef 12
House Roasted Beef with Sautéed Mushrooms, Onions, & Swiss Cheese with Creamy Horseradish Sauce & Side of au Jus

Porkette Sandwich 12
House Roasted Pork, Broccoli Rabe, Sharp Provolone

PANINI
Served with Dill Pickle & Fresh Cut potato Chips or French Fries,
House Salad for 1 or Truffle Fries for 3

Italian 11
Genoa Salami, Capicola, Pepperoni, Provolone Cheese, Roasted Red Peppers, Red Onions, & Tomato

Ultimate Grilled Cheese Panini 10
Bacon, Swiss, Cooper Sharp & Cheddar cheese with special sauce, served with a side of blush sauce

Eggplant Goat 12
Fried eggplant, goat cheese, arugula, grilled tomatoes, balsamic glaze, grilled ciabatta

Pronto Panini 11
Grilled marinated Chicken Breast, Roasted red peppers, sharp provolone

BURGERS, WINGS & THINGS
Served with Fresh Cut potato Chips or French Fries,
House Salad for 1 or Truffle Fries for 3

Burger 11
8 oz Housemade Beef Patty Served with Lettuce, Tomato & Onion
Add cheese .50

Wings 13
10 Wings in Your Choice of Hot, Mild,Tex-Mex, Honey Barbecue, Barbecue, Super hot,Garlic Parmesan Sauces or Honey sriracha
Big Boize BBQ add 1.50
Served with Celery sticks and Blue Cheese Dressing

Chicken Fingers 11
Five White Meat Breaded tenders
Choice of Hot, Mild, Tex-Mex, Honey Barbecue, Barbecue, Super hot or Honey sriracha
Big Boize BBQ add 1.50

Fish ‘N Chips 12

Beer Battered Cod with Fries and Tartar sauce

Big Boi Burger 13
8oz burger, bacon, Big Boize BBQ sauce, fried egg, onion straws, cooper sharp cheese, brioche roll

Truffle Fries 8
Truffle salt, Mozzarella & Balsamic Glaze

Basket of Chips 6

BUILD YOUR OWN FLATBREAD 8

Sauce:
Tomato
Pesto
Garlic Oil

Cheese:
Mozzarella $.50
Feta $.50
Goat $.50
Blue $.50

Meats: 

Pepperoni $1.50
Sausage $1.50
Prosciutto $1.50
Meatballs $1.50
Chicken $4.00
Bacon $1.00
Shrimp $5.00

Vegetables: 
Tomatoes $.50
Onion $.50
Mushroom $.50
Roasted Red Pepper $1.00
Artichoke $1.00

BUILD YOUR OWN PASTA
Add Bread & Salad for $1.5

Pasta:
Spaghetti 12
Penne 11
Angel Hair 12
Cheese Tortellini 13
Gluten Free Penne 12
Cheese Ravioli 14
Potato Gnocchi 12
Fettuccini 12
Pappardelle 13

Homemade Sauce:
Tomato – Smooth, Meat Based with Fresh spices
Marinara – Chunky with sauteed Onions & Fresh spices
Arrabbiata – Spicy with Black Olives & Capers
Blush – Alfredo with Marinara & Tomato Sauce
Alfredo – Cream Sauce with Garlic & Parsley
Garlic Oil – Extra Virgin Olive Oil, sautéed Garlic
Pesto-Bail, Olive Oil, pine nuts, pecorino romano

Topping:
Meatballs 1.5
Sausage 1.5
Mushrooms 1.5
Broccoli 1.5
Grilled Chicken 4
Shrimp 5
Broccoli Rabe 2.5

Jumbo Lump Crab 6

HOUSE SPECIALTY PASTAS
Add a Salad for $1.5

Penne Abruzzo 19
Roasted Red Peppers, Italian Sausage, in a Mildly Spicy Plum tomato sauce

Fettucini Pescatore 19
Shrimp, Clams & Mussels, with lemon juice and sherry in our house Marinara sauce

Spaghetti Carbonara 13
Prosciutto, Pecorino Romano Cheese egg and cracked Pepper

Lobster Ravioli 22
Lobster stuffed Ravioli with Jumbo Lump Crab and Roasted Peppers in vodka sauce

Lasagna 20
Homemade with Layers of Fresh Ground Meat, Housemade Tomato Sauce, Ricotta & Mixed Italian Cheeses

ENTREES
Served with Potato & Vegetable of the Day unless Noted Otherwise
Add a Salad for $1.5

Parmigiana – Eggplant 15 Chicken 18 Veal 20
Hand Breaded and Topped with provolone Cheese, Our Tomato Sauce & Pecorino Romano Cheese Served with Spaghetti & Garlic Bread

10oz New York Strip 22
Sauteed mushrooms and onions

12oz T-Bone 24
Garlic Herb Butter

12oz Ribeye 24
Gorgonzola Cream Sauce

Picatta-Chicken 18 Veal 20
Olive oil, garlic, lemon, capers and white wine

Swordfish Steak 18
Lemon gastrique(sweet & sour sauce)

Parmesan Crusted Salmon 18
Pan seared, crusted with parmesan

Seafood Risotto 23
Shrimp, Clams, P.E.I. Mussels, lump crab

Marsala- Chicken 18 Veal 20
Olive oil, garlic, cremini mushrooms, marsala wine