food menu

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Goat Cheese & Sun-Dried Tomato Pesto 8
Housemade Crostini’s Topped with Goat Cheese & Housemade Sun-Dried Tomato Pesto

Calamari 9
Calamari Dredged in Flour & Lemon Pepper then Lightly Fried Served with Lemon Slices & Our House Marinara

Crab & Artichoke Dip 9
Slow Cooked Crab Meat with Spinach, Cream Cheese, Artichokes, & Onion Served with Fresh Pita Bread

Cheese Steak Eggrolls 10
Fresh Ground Meat, Caramelized Onions, & American Cheese Served with House Red Pepper Ketchup

Bacon Wrapped Shrimp 11
Five Bacon Wrapped Shrimp Served with Horseradish Dijon Sauce

Formaggio Fritti 9
Fresh Mozzarella Battered & Fried Served with our Marinara & Blush Sauces

P.E.I.Mussels– 1 lb. 8     2 lbs. 14
Prince Edward Island Mussels in Your Choice of Marinara or White Wine Sauce Served with Bread

Truffle Fries 8
French Fries Seasoned with Black Truffle Salt Topped with Melted Mimolette Cheese & Truffle Balsamic Glaze

Chicken Fingers 9
Five White Meat Breaded Chicken Fingers
Add French Fries 2

Fresh Tomato Bruschetta 6
Served with House Crostini

Wings 10
10 Wings in Your Choice of Hot, Tex-Mex, Honey Barbecue , Root Beer Barbecue, Teriyaki, Sweet Sriracha, or Garlic Parmesan Sauces
Served with Celery sticks and Blue Cheese Dressing
Add French Fries 2



Soup of the Day Market Price

Italian Wedding 5

Chopped Italian 10
Field Greens, Turkey, Salami, Capicola, Grape Tomatoes, & Cucumber Served with Italian Dressing

Caesar 7
Classic Caesar with Croutons & Pecorino Romano Cheese
Add Chicken 3
Add shrimp 4

Smoked Salmon  8
House Smoked Salmon, Field Greens, Feta Cheese, Grape Tomatoes, & Cucumber Served with a Dill Vinaigrette

Adriatico 8
Organic Baby Field Greens, Crumbled Gorgonzola, Candied Walnuts & Dried Cranberries with Citrus Vinaigrette

Greek Salad 7
Field Greens, Feta Cheese, Kalamata Olives, & Grape Tomatoes Served with Balsamic Vinaigrette

Served with Dill Pickle & Fresh Cut potato Chips, Substitute French Fries or House Salad for 1  or  Truffle Fries for 3

Grilled Chicken Veggie Wrap 10
Local Farm Fresh Vegetables; Broccoli, Onions, Peppers, Tomatoes, & Marinated Chicken Topped with Cooper Sharp Cheese

Sausage & Peppers 9
Grilled Italian Sausage Topped with Green Bell Pepper & Onion with a Touch of Tomato Sauce & Pecorino Romano Cheese

Meatball Parmigiana 8
Our House Meatballs Topped with Provolone, Pecorino Romano Cheese & Tomato Sauce

Lamb Burger 12
Mediterranean Seasoned Lamb Burger with Goat Cheese, Tomato, & Prosciutto

Chicken Parmigiana  9
Fried & Topped with Provolone Cheese & our House Tomato Sauce & Pecorino Romano Cheese

Chicken Portabella 11
Grilled Chicken, Portabella Mushroom, Grilled Tomatoes, Roasted Red Peppers, & Pesto Aioli Topped with Mozzarella Cheese Served on Cibatta Bread

Cheese Steak 11
Beef Tips Topped with Sautéed Bell Peppers & Onions & Cooper Sharp Cheese

Roast Beef 10
Hot Roast Beef Topped with Sautéed Mushrooms, Onions, & Swiss Cheese with Creamy Horseradish Sauce & Side of au Jus

Burger 10
8 oz Housemade Beef Patty Served with Lettuce, Tomato & Onion

Italian Chicken Cutlet 10
Fried Chicken Cutlet with Broccoli Rabe, Roasted Red Peppers, & Sharp Provolone

Served with Dill Pickle & Fresh Cut potato Chips, Substitute French Fries or House Salad for 1  or  Truffle Fries for 3

Italian 9
Genoa Salami, Capicola, Pepperoni, Provolone Cheese, Roasted Red Peppers, Red Onions, & Tomato

Chicken Saltimbocca 10
Grilled Marinated Chicken Breast, prosciutto di parma, Baby spinach, Fresh pesto & Fontina Cheese with Lemon Garlic Aioli


Flatbreads & Pizzas
Flatbread (12″Square)  8         Pizza (12″Round)  10 

Garlic Oil

Mixed Cheeses

Meats: Choose 1   Extra $1.5

Vegetables: Choose 1   Extra $1
Roasted Red Pepper


Served with Bread & House Salad. All Pastas Topped with Pecorino Romano Cheese

Spaghetti 11
Penne 11
Angel Hair 11
Linguine 11
Gluten Free Penne 11
Cheese Ravioli 13

Homemade Sauce:
Tomato – smooth, Meat Based with Fresh spices
Marinara – Chunky with sauteed Onions & Fresh spices
Arrabbiata – Spicy with Black Olives & Capers
Blush – Alfredo with Marinara & Tomato Sauce
Alfredo – Cream Sauce with Garlic & Parsley
Garlic Oil – Extra Virgin Olive Oil infused with sautéed Garlic

Meatballs 1.5
Sausage 1.5
Cremini Mushrooms 1.5
Fresh Broccoli 1.5
Grilled Chicken 3
Fresh Gulf shrimp 4
Jumbo Lump Crab 4
Baby Clams 4
Beef Tips 4

Served with Bread & House Salad. All Pastas Topped with Pecorino Romano Cheese

Linguine Di Lido 18
Linguine with Mussels, Baby Clams, & Shrimp Tossed in Marinara Sauce

Cajun Shrimp Spaghetti 20
Fresh Shrimp with Spaghetti Tossed in a Cajun Lemon Cream Sauce

Smoked Salmon Penne 20
Smoked Salmon with Green Peas & Sun-Dried Tomatoes Tossed in a Cream Sauce

Chicken Milano 16
Grilled Chicken over Linguine Topped with a Sun-Dried Tomato Basil Cream Sauce

Pork Mince Bolognese 18
Sauteed Pork Medallions Topped with a Bolognese Sauce over Spaghetti

Penne Alla Rustica 20
Penne Topped with Sautéed Veal Medallions, Fresh Garlic, & Shallots in a Veal Cream Sauce

Lasagne 19
Homemade with Layers of Fresh Ground Meat, Housemade Tomato Sauce, Ricotta & Mixed Italian Cheeses


Served with Bread, House Salad, & Potato & Vegetable of the Day unless Noted Otherwise

Chicken Francesca 18
Pan-Seared Chicken with Mushrooms & Shallots in a Brandy Cream Sauce

Parmigiana – Eggplant 15   Chicken 17
Hand Breaded and Topped with provolone Cheese, Our Tomato Sauce & Pecorino Romano Cheese Served with Cavatelli & Garlic Bread

Ribeye 24
12oz Grilled Ribeye Topped with Herb Butter

Filet Mignon 26
8oz Grilled Filet Topped with a Mushroom Gravy

Fish of the Day market price
See Server for Daily Selection

Citrus Roasted Salmon 20
Pan-Seared Salmon Topped with a Citrus Reduction

Lemon Veal Scaloppini 22
Sautéed Veal Medallions with Fresh Garlic, Dill, & Artichokes