food menu

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Baked Goat Cheese 8
Baked Goat Cheese Over House Tomato Sauce Drizzled with Fresh Pesto & Served with House Crostini

Calamari 9
Calamari Dredged in Flour & Lemon Pepper then Lightly Fried Served with Lemon Slices & Our House Marinara

Fontina Al Forno 9
Fontina Cheese Baked with Fresh Garlic, Olive Oil, Rosemary, & Thyme Served with House Crostini

Polpette 7
Pan Seared House Meatballs Topped with Tomato Sauce, Mozzarella, Ricotta, & Pecorino Romano Cheeses

Bacon Wrapped Shrimp 11
Five Bacon Wrapped Shrimp Served with Horseradish Dijon Sauce

Formaggio Fritti 9
Fresh Mozzarella Battered & Fried Served with our Marinara & Blush Sauces

P.E.I.Mussels- 1 lb. 7     2 lbs. 13
Prince Edward Island Mussels in Your Choice of Marinara or White Wine Sauce Served with Bread

Truffle Fries 8
French Fries Seasoned with Black Truffle Salt Topped with Melted Mimolette Cheese & Truffle Balsamic Glaze

Chicken Fingers 9
Four White Meat Breaded Chicken Fingers
Add French Fries 2

Fresh Tomato Bruschetta 6
Served with House Crostini

Stuffed Portabella 5
Portabella Mushroom Cap Stuffed with Baby Spinach, Prosciutto & Garlic Topped with Fontina Cheese

Wings 10
10 Wings in Your Choice of Hot, Tex-Mex, Honey Barbecue , Root Beer Barbecue, Teriyaki, or Garlic Parmesan Sauces
Served with Celery sticks and Blue Cheese Dressing
Add French Fries 2



Soup of the Day Market Price

Italian Wedding 5

Chopped Steakhouse 10
Chopped Romaine, Filet Tips, Bermuda Onion, Grape Tomatoes & Gorgonzola with Bleu Cheese Dressing

Caesar 7
Classic Caesar with Croutons & Pecorino Romano Cheese
Add Chicken 3
Add shrimp 4

Chopped Baby Kale  8
Chopped Kale Topped with Feta Cheese, Toasted Walnuts, & Dried Cranberries with a Honey Garlic Vineigrette

Adriatico 8
Organic Baby Field Greens, Crumbled Gorgonzola, Glazed Walnuts & Dried Cranberries with Citrus Vinaigrette

Luncheon 7
Tuna or Chicken Salad Served over a Bed of Lettuce with American Cheese, Cucumbers, Tomato, Carrots, Green Olives, & Pickles

Served with Dill Pickle & Fresh Cut potato Chips, Substitute French Fries or House Salad for 1

Porchetta 10
Slow Roasted Porkette Topped with Broccoli Rabe & Sharp Provolone

Sausage & Peppers 8
Grilled Italian Sausage Topped with Green Bell Pepper & Onion with a Touch of Tomato Sauce & Pecorino Romano Cheese

Meatball Parmigiana 8
Our House Meatballs Topped with Provolone, Pecorino Romano Cheese & Tomato Sauce

Lamb Burger 12
Mediterranean Seasoned Lamb Burger with Goat Cheese, Tomato, & Prosciutto

Parmigiana- Eggplant 8  Chicken 9
Fried & Topped with Provolone Cheese & our House Tomato Sauce & Pecorino Romano Cheese

Chicken Salad Or Tuna Salad 9
Homemade White Meat Chicken Salad with Baby Field Greens, Tomatoes, & Red Onions

Cheese Steak 11
Beef Tips Topped with Sautéed Bell Peppers & Onions & Cooper Sharp Cheese

Roast Beef 10
Hot Roast Beef Topped with Sautéed Mushrooms, Onions, & Swiss Cheese with Creamy Horseradish Sauce & Side of au Jus

Burger 10
8 oz Beef Patty Made with Green Peppers & Onions Served with Lettuce, Tomato & Onion

Italian Chicken Cutlet 10
Fried Chicken Cutlet with Broccoli Rabe, Roasted Red Peppers, & Sharp Provolone

Classic Club 10
Triple Decker Ham, Turkey, or Roast Beef on Wheat, Multigrain, White, or Rye Bread with Lettuce, Tomato, Bacon & Mayonnaise or Horseradish Mayonnaise

Served with Dill Pickle & Fresh Cut potato Chips, Substitute French Fries or House Salad for 1

Pronto 9
Grilled Chicken, Sharp Provolone & Fire Roasted Red Peppers

Caprese 8
Fresh Bufala Mozzarella, Vine Ripened Tomato, & Pesto

Italian 9
Genoa Salami, Capicola, Pepperoni, Provolone Cheese, Roasted Red Peppers, Red Onions, & Tomato

Chicken Saltimbocca 10
Grilled Marinated Chicken Breast, prosciutto di parma, Baby spinach, Fresh pesto & Fontina Cheese with Lemon Garlic Aioli


Served with Bread & House Salad

Spaghetti 11
Penne 11
Angel Hair 11
Linguine 11
Cheese Tortellini 13
Grilled Vegetable Ravioli 13
Gluten Free Penne 11
Cheese Ravioli 13
Cheese Cavatelli 11
Potato Gnocchi 11

Homemade Sauce:
Tomato – smooth, Meat Based with Fresh spices
Marinara – Chunky with sauteed Onions & Fresh spices
Arrabbiata – Spicy with Black Olives & Capers
Blush – Alfredo with Marinara & Tomato Sauce
Alfredo – Cream Sauce with Garlic & Parsley
Garlic Oil – Extra Virgin Olive Oil infused with sautéed Garlic

Meatballs 1.5
Sausage 1.5
Cremini Mushrooms 1.5
Fresh Broccoli 1.5
Grilled Chicken 3
Fresh Gulf shrimp 4
Jumbo Lump Crab 4
Baby Clams 4
Beef Tips 4

Served with Bread & House Salad

Linguine Con Vongole 17
Linguine & Baby Clams Tossed in White Wine Butter Sauce

Crab Fra Diavolo 19
Spicy Marinara with Lump Crab Meat Served over Linguine

Lobster Ravioli 20
Lobster Stuffed Ravioli Served in Vodka Blush Sauce with Jumbo Lump Crab & Roasted Bell Pepper

Grilled Chicken & Spinach Ravioli 15
Chicken & Spinach Stuffed Ravioli Served in our House Alfredo Sauce with Grilled Chicken

Carbonara 14
Spaghetti with Pork Belly, Garlic & Cracked Black Pepper in Local Farm Egg Pecorino Romano Sauce

Served with Bread & House Salad

Chicken Scarpariello 19
Chicken Medallions, Sweet Italian Sausage, Mushrooms, Onions, Roasted Red Peppers, Crushed Red Pepper Flakes, & Rosemary over Risotto

Parmigiana – Eggplant 15   Chicken 17   Veal 22
Hand Breaded and Topped with provolone Cheese, Our Tomato Sauce & Pecorino Romano Cheese Served with Cavatelli & Garlic Bread

Veal Marsala 22
Sautéed Veal Medallions with Mushrooms & Marsala Wine Sauce over Cheese Cavatelli Served with Garlic Bread

Veal Chop 18
Broiled Veal Chop Topped with Rosemary Mushroom Gravy Served with Potato & Vegetable of the Day

Fish of the Day market price
See Server for Daily Selection

Shrimp & Crab Risotto 20
Shrimp & Crab, Sautéed Red Peppers, White Corn, Italian Parsley & Asiago Cheese Tossed in Risotto with a hint of Old Bay

Chicken Saltimbocca 20
Chicken Medallions Topped with Prosciutto & Fontina Cheese in Saltimbocca Sauce Served with Potato & Vegetable of the Day

Kansas City Strip Steak 25
16 oz Strip Steak Topped with Bacon, Bleu Cheese & Bourbon Sauce Served with
Potato & Vegetable of the Day

Onion Crusted Salmon 20
Baked Salmon Encrusted with Onions, Asiago & Parmesan Cheeses, Fresh Minced Garlic, Lemon Juice, & Dijon Mustard Served with Potato & Vegetable of the Day