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Appetizers

Baked Goat Cheese 8
Baked Goat Cheese Over House Tomato Sauce Drizzled with Fresh Pesto & Served with House Crostini

Calamari 9
Calamari Dredged in Flour & Lemon Pepper then Lightly Fried Served with Lemon Slices & Our House Marinara

Antipasto 15
Plate of Chef Selected Meats & Cheese with Seasonal Accompaniments

Bacon Wrapped Shrimp 11
Five Bacon Wrapped Shrimp Served with Horseradish Dijon Sauce

Formaggio Fritti 8
Fresh Mozzarella Battered & Fried Served with our Marinara & Blush Sauces

P.E.I.Mussels- 1 lb. 7     2 lbs. 13
Prince Edward Island Mussels in Your Choice of Marinara or White Wine Sauce Served with Bread

Truffle Fries 7
French Fries Seasoned with Black Truffle Salt Topped with Melted Mimolette Cheese & Truffle Balsamic Glaze

Chicken Fingers 8
Four White Meat Breaded Chicken Fingers
Add French Fries 2

Fresh Tomato Bruschetta 5
Served with House Crostini

Stuffed Portabella 5
Portabella Mushroom Cap Stuffed with Baby Spinach, Prosciutto & Garlic Topped with Fontina Cheese

Flatbreads market price
See Server for Daily Selections

Wings 10
12 Wings in Your Choice of Hot, Tex-Mex, Honey Barbecue , Root Beer Barbecue, Teriyaki, or Garlic Parmesan Sauces
Served with Celery sticks and Blue Cheese Dressing
Add French Fries 2

 

SOUPS & SALADS

Soup of the Day Market Price

Italian Wedding 5

Chopped Steakhouse 9
Chopped Romaine, Filet Tips, Bermuda Onion, Grape Tomatoes & Gorgonzola with Bleu Cheese Dressing

Caesar 6
Classic Caesar with Croutons & Pecorino Romano Cheese
Add Chicken 3
Add shrimp 4

Grilled Apple 7
Grilled Apple, Smoked Mozzarella, Crisp Slab Bacon & Glazed Walnuts over Spinach & Arugula with Warm Apple Cider Bacon Vinaigrette

Adriatico 7
Organic Baby Field Greens, Crumbled Gorgonzola, Glazed Walnuts & Dried Cranberries with Citrus Vinaigrette

SANDWICHES
Served with Dill Pickle & Fresh Cut potato Chips, Substitute French Fries or House Salad for 1

Porchetta 10
Slow Roasted Porkette Topped with Broccoli Rabe & Sharp Provolone

Sausage & Peppers 8
Grilled Italian Sausage Topped with Roasted Red & Green Bell Pepper & Onion with a Touch of Tomato Sauce & Pecorino Romano Cheese

Meatball Parmigiana 8
Our House Meatballs Topped with Provolone, Pecorino Romano Cheese & Tomato Sauce

Lamb Burger 12
Mediterranean Seasoned Lamb Burger with Baby Arugula, Goat Cheese & Tapenade Mayonnaise

Parmigiana- Eggplant 8  Chicken 9  Veal 11
Fried & Topped with Provolone Cheese & our House Tomato Sauce & Pecorino Romano Cheese

Chicken Salad 8
Homemade White Meat Chicken salad with Baby Field Greens, tomatoes, & red Onions

Filet Cheese Steak 11
Shaved Filet Topped with Sautéed Bell Peppers & Onions & Cooper Sharp Cheese

Italiano 10
Prosciutto, Genoa Salami & Capicola with Sharp Provolone Cheese, Olive Oil, Salt, Pepper, Oregano, Lettuce & Tomato

Roast Beef 10
Hot Roast Beef Topped with Sautéed Mushrooms, Onions, & Swiss Cheese with Creamy Horseradish Sauce & Side of au Jus

Build Your Own Burger 9
8 oz Beef Patty Made with Green Peppers & Onions Served with Lettuce, Tomato & Onion
Add Prosciutto or Bacon  1
Add Sautéed Mushrooms or Onions .50
Add American, Cheddar, Swiss, Provolone, or Mozzarella Cheese .50
Add Roasted Red Peppers or Marinara Sauce .50
Add Goat Cheese 1

Italian Chicken Cutlet 10
Fried Chicken Cutlet with Broccoli Rabe & Sharp Provolone

Classic Club  8
Triple Decker Ham, Turkey, or Roast Beef on Wheat, Multigrain, White, or Rye Bread with Lettuce, Tomato, Bacon & Mayonnaise or Horseradish Mayonnaise

PANINI
Served with Dill Pickle & Fresh Cut potato Chips, Substitute French Fries or House Salad for 1

Pronto 9
Grilled Chicken, Sharp Provolone & Fire Roasted Red Peppers

Salumi 12
Sharp Provolone, Prosciutto, Genoa Salami & Mortadella with Roasted Red Peppers, Pickled Red Onion & Balsamic Glaze

Roasted Vegetable 8
Portabella, Eggplant, Zucchini & Spinach with Bufala Mozzarella, Balsamic Glaze & Pesto Mayonnaise

Chicken Saltimbocca 10
Grilled Marinated Chicken Breast, prosciutto di parma, Baby spinach, Fresh pesto & Fontina Cheese with Lemon Garlic Aioli

 

BUILD YOUR OWN PASTA
Served with Bread & House Salad

Pasta:
Spaghetti 11
Penne 11
Angel Hair 11
Linguine 11
Cheese Tortellini 13
Grilled Vegetable Ravioli 13
Gluten Free Penne 11
Cheese Ravioli 13
Cheese Cavatelli 11
Potato Gnocchi 11

Homemade Sauce:
Tomato – smooth, Meat Based with Fresh spices
Marinara – Chunky with sauteed Onions & Fresh spices
Arrabbiata – Spicy with Black Olives & Capers
Blush – Alfredo with Marinara & Tomato Sauce
Alfredo – Cream Sauce with Garlic & Parsley
Garlic Oil – Extra Virgin Olive Oil infused with sautéed Garlic

Topping:
Meatballs 1.5
Sausage 1.5
Wild Mushroom Blend 1.5
Fresh Broccoli 1.5
Grilled Chicken 3
Fresh Gulf shrimp 4
Jumbo Lump Crab 4
Baby Clams 4
Filet Tips 4

HOUSE SPECIALTY PASTAS
Served with Bread & House Salad

Linguine Con Vongole 17
Linguine & Baby Clams Tossed in White Wine Butter Sauce

Crab Fra Diavolo 18
Spicy Marinara with Lump Crab Meat Served over Linguine

Lobster Ravioli 20
Lobster Stuffed Ravioli Served in Vodka Blush Sauce with Jumbo Lump Crab & Roasted Bell Pepper

Penne Torano 13
Italian Sausage, Fire Roasted Peppers & Plum Tomatoes with a Pinch of Crushed Red Pepper

Grilled Chicken & Spinach Ravioli 15
Chicken & Spinach Stuffed Ravioli Served in our House Alfredo Sauce with Grilled Chicken

Tortellini Primavera 14
Cheese Tortellini with Carrots, Mushrooms, Onions & Bell Pepper in Choice of Light Garlic Cream Sauce or Garlic & Oil

Carbonara 14
Spaghetti with Pork Belly, Garlic & Cracked Black Pepper in Local Farm Egg Pecorino Romano Sauce

ENTREES
Served with Bread & House Salad

Chicken Scarpariello 18
Chicken Medallions, Sweet Italian Sausage, Mushrooms, Onions, Green Peppers & Red Pepper Flakes over Portabello Risotto

Parmigiana – Eggplant 15   Chicken 17   Veal 20
Hand Breaded and Topped with provolone Cheese, Our tomato sauce & pecorino romano over Cheese Cavatelli

Chicken Picatta 16
Chicken Medallions & Spaghetti in Lemon Caper Sauce Served with Sautéed Sugar Snap Peas

Pork Chop 18
Grilled Pork Chop in House Rub with Savory Butterscotch Sauce Served with Mashed Potatoes & Snap Peas, Mushrooms & Onions

Fish of the Day market price
See Server for Daily Selection

Shrimp & Crab Risotto 20
Shrimp & Crab, Sautéed Red Peppers, White Corn, Italian Parsley & Asiago Cheese Tossed in Risotto with a hint of Old Bay

Veal Saltimbocca 20
Veal Medallions Topped with Prosciutto & Fontina Cheese in Saltimbocca Sauce Served with Sage Mashed Potatoes & Honey Glazed Carrots

Kansas City Strip Steak 25
12 oz Bone in Strip Steak Topped with Bacon, Bleu Cheese & Bourbon Sauce Served with Garlic Mashed Potatoes & Roasted Brussels Sprouts

Pan Roasted Duck 20
Pan Roasted Duck Breast in Honey Balsamic Thyme Sauce Served with Crispy Mushroom Rosemary Polenta & Roasted Brussels Sprouts