Food Menu

APPETIZERS

Calamari 11
Hand Breaded Calamari Lightly Fried Served with Lemon Slices & Marinara

Crab & Artichoke Dip 12
Lump Crab Meat with Spinach, Cream Cheese, Artichokes, & Onion, toasted pita points

Cheese Steak Eggrolls 13
Caramelized Onions, Cooper sharp, House Red Pepper Ketchup

Bacon Wrapped Shrimp 12
Honey mustard dip

Honey Sriracha Brussels Sprouts 9
Deep fried with a sweet & spicy chili oil

Formaggio Fritto  11
Mozzarella, Battered & Fried, Marinara & Blush Sauces

P.E.I.Mussels- 1 lb. 10
Prince Edward Island Mussels, Marinara, White Wine Sauce or Fra Diavolo 

SOUPS 

Soup of the Day 6

Baked Onion Soup 8

SALADS
Add Chicken 5, Shrimp 6, Salmon 7

Balsamic Roasted Beet Salad 10
Arugula, roasted beets, goat cheese, toasted almonds, balsamic vinaigrette

Caesar  9
Croutons & Pecorino Romano Cheese

Chopped Italian Salad 11
Romaine, black olives, banana peppers, tomatoes, roasted peppers, red onion, shaved asiago

Adriatico 10
Field Greens, Crumbled Gorgonzola,  Walnuts, Dried Cranberries  Citrus Vinaigrette

SANDWICHES
Served with Dill Pickle & Fresh Cut potato Chips or French Fries,
House Salad for 1 or Truffle Fries for 3

Grilled Chicken Veggie Wrap 13
Broccoli, Onions, Peppers, Tomatoes, Cooper Sharp Cheese

Sausage & Peppers 11
Sausage Topped with Green Bell Pepper & Onion, Tomato Sauce & Pecorino Romano Cheese

Meatball Parmigiana 11
Our House Meatballs Topped with Provolone, Pecorino Romano Cheese & Tomato Sauce

Chicken Parmigiana  12 or Eggplant Parmigiane 10
Fried & Topped with Provolone Cheese, our House Tomato Sauce & Pecorino Romano Cheese

Cheese Steak 13 or Chicken Steak 14
Classic Philly Style with Cooper Sharp Cheese

Roast Beef 13
House Roasted Beef with Sautéed Mushrooms, Onions, & Swiss Cheese with Creamy Horseradish Sauce & Side of au Jus

Porkette Sandwich 13
House Roasted Pork, Broccoli Rabe, Sharp Provolone

PANINI
Served with Dill Pickle & Fresh Cut potato Chips or French Fries,
House Salad for 1 or Truffle Fries for 3

Italian 12
Genoa Salami, Capicola, Pepperoni, Provolone Cheese, Roasted Red Peppers, Red Onions, & Tomato

Ultimate Grilled Cheese Panini 10
Bacon, Swiss, Cooper Sharp & Cheddar cheese with special sauce, served with a side of blush sauce

Eggplant Goat 13
Fried eggplant, goat cheese, arugula, grilled tomatoes, balsamic glaze, grilled ciabatta

Pronto Panini 12
Grilled marinated Chicken Breast, Roasted red peppers, sharp provolone

BURGERS, WINGS & THINGS
Served with Fresh Cut potato Chips or French Fries,
House Salad for 1 or Truffle Fries for 3

Burger 12
8 oz Housemade Beef Patty Served with Lettuce, Tomato & Onion
Add cheese .50

Wings 14
10 Wings in Your Choice of Hot, Mild, Tex-Mex, Honey Barbecue, Garlic Parmesan, Old Bay, Honey Sriracha or Sweet Chili
Big Boize BBQ add 1.50
Served with Celery sticks and Blue Cheese Dressing

Chicken Fingers 12
Five White Meat Breaded tenders
Choice of Hot, Mild, Honey Mustard, Honey Barbecue
Big Boize BBQ add 1.50

Fish ‘N Chips 13

Beer Battered Cod with Fries and Tartar sauce

Big Boi Burger 14
8oz burger, bacon, Big Boize BBQ sauce, fried egg, onion straws, cooper sharp cheese, brioche roll

Truffle Fries 8
Truffle salt, Mozzarella & Balsamic Glaze

Basket of Chips 6

BUILD YOUR OWN FLATBREAD 9

Sauce:
Tomato
Pesto
Garlic Oil

Cheese:
Mozzarella
Goat
Blue

Meats: 

Pepperoni $1.50
Sausage $1.50
Prosciutto $3
Meatballs $1.50
Chicken $5.00
Bacon $1.00
Shrimp $6.00

Vegetables: 
Tomatoes $1
Onion $1
Mushroom $1
Roasted Red Pepper $1
Artichoke $1
Broccoli $1

BUILD YOUR OWN PASTA
Add Bread & Salad for $2

Pasta:
Spaghetti 12
Penne 11
Angel Hair 12
Cheese Tortellini 13
Gluten Free Penne 12
Cheese Ravioli 14
Potato Gnocchi 12
Fettuccini 12
Homemade Sauce:
Tomato – Smooth, Meat Based with Fresh spices
Marinara – Chunky with sauteed Onions & Fresh spices
Arrabbiata – Spicy with Black Olives & Capers
Blush – Alfredo with Marinara & Tomato Sauce
Alfredo – Cream Sauce with Garlic & Parsley
Garlic Oil – Extra Virgin Olive Oil, sautéed Garlic
Pesto-Bail, Olive Oil, pine nuts, pecorino romano

Topping:
Meatballs $2
Sausage $2
Mushrooms $2
Broccoli $2
Grilled Chicken $5
Shrimp $6
Broccoli Rabe $3

Jumbo Lump Crab $7

HOUSE SPECIALTY PASTAS
Add a Salad for $2

Penne Abruzzo 20
Roasted Red Peppers, Italian Sausage, in a Mildly Spicy Plum tomato sauce

Fettucini Pescatore 21
Shrimp, Clams & Mussels, with lemon juice and sherry in our house Marinara sauce

Spaghetti Carbonara 14
Prosciutto, Pecorino Romano Cheese egg and cracked Pepper

Lobster Ravioli 23
Lobster stuffed Ravioli with Jumbo Lump Crab and Roasted Peppers in vodka sauce

Lasagna 21
Homemade with Layers of Fresh Ground Meat, Housemade Tomato Sauce, Ricotta & Mixed Italian Cheeses

ENTREES
Served with Potato & Vegetable of the Day unless Noted Otherwise
Add a Salad for $2

Parmigiana – Eggplant 16 Chicken 16 Veal 20
Hand Breaded and Topped with provolone Cheese, Our Tomato Sauce & Pecorino Romano Cheese Served with Spaghetti & Garlic Bread

10oz New York Strip 23
Sauteed mushrooms and onions

12oz T-Bone 25
Garlic Herb Butter

12oz Ribeye 25
Gorgonzola Cream Sauce

Picatta-Chicken 19 Veal 20
Olive oil, garlic, lemon, capers and white wine

Parmesan Crusted Salmon 20
Pan seared, crusted with parmesan

Seafood Risotto 24
Shrimp, Clams, P.E.I. Mussels, lump crab

Marsala- Chicken 19 Veal 21
Olive oil, garlic, cremini mushrooms, marsala wine